IN THE MEDIA - Worth the Weather
The Tomato Food & Drink
Edmonton, AB
Edmonton's beloved food and drink magazine featured Worth the Weather in their March 2026 issue, calling it "an adorably retro mini-cookbook" filled with "delish nostalgic foods" that are "cleverly updated." A lovely nod from the heart of our home city.
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Penticton Herald
Penticton, BC
The Penticton Herald covered the cookbook's local launch, connecting our retro-inspired recipes to the community and culinary culture of the Okanagan. Read the feature →
Gonzo Okanagan
Kelowna, BC
Arts and culture outlet Gonzo Okanagan covered the cookbook's Okanagan launch, spotlighting the warmth, nostalgia, and care that went into every recipe — and the story behind the team that created it.
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TASTE
tastecooking.com
The acclaimed culinary publication TASTE — known for its thoughtful food writing and ties to Penguin Random House — explored why the physical cookbook continues to endure and thrive in the digital age. A timely reminder of exactly why we do what we do.
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CBC Alberta at Noon
Radio
We joined CBC Radio's Alberta at Noon for a conversation about comfort food, the joy of cooking from a simpler era, and what inspired us to bring the flavours of the 1970s back to the table.